LLERENA R , C. .; ÁVILA LÓPEZ, J. .; SUÁREZ GÓMEZ, G. .; MIRANDA RAMOS, K. . Effect of partial substitution with precooked rice and amaranth flours on the technological and nutritional characteristics of bread. Revista Tecnológica Ciencia y Educación Edwards Deming, v. 6, n. 2, 3 Jun. 2022.